Kelly owned 'Kelly Cook's Cakes' in 2014 with a strong drive toward novelty fondant cakes, after a few years the business closed due to family commitments. There are five images of previous work with fondant below to give you an idea.
Kelly has now returned to baking with a new found love for non-fondant cakes with a bit less novelty and more of a 'less is more' approach. We no longer offer fondant cakes, white chocolate ganache/buttercream only. Our cakes are pretty tall so you're able to have a beautiful looking cake that is mighty enough to feed your party. Find out more HERE With high standards you can be assured your cake will taste as good as it looks.
Please take a look through the GALLERY to see if we are what you're looking for. You can contact us at the top of this page, or through our socials at the bottom of the page.
We offer cake tasting slices multiple times a year HERE when they are on sale and you can find the release date of these on our socials.
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